Happy Kuh


Tabs detailed information of business Happy Kuh

  • Picture and address
  • Description
  • Menu cards
  • Ratings

Pictures, address an contact information of the restaurant

Address

Bahnhofplatz 1,  6370 Kitzbühel,  Austria
Phone: +43 535662136
Fax: +43 535673925
E-mail / / Location map

Description and facilities of the restaurant

Cuisine

Regional

Kind of business

Restaurant

Awards

Grüne Haube und Austria Bio Garantie

Ambiance

elegant, design, modern, rustic

Open days

Monday, Tuesday, Wensday, Thursday, Friday, Saturday, Sunday

Opening times

Dinner

Prices à la carte, dinner

35.00 - ... Euro
(per person, excluding drinks)

Means of payment

only cash, Maestro

Special feature

Romantic, Quiet, Wheelchair access, Terrace, Garden, Wi-Fi/WLAN

Miscellaneous

Parking places, Bus/Train

Description

Happy Kuh - the first vegetarian and vegan gourmet restaurant in Kitzbühel!

The Restaurant offers wholesome vegetarian and vegan specialties. Discover the taste of the "heart of the nature", convince yourself of the quality and diversity of regional products.
Choose between a wholesome meal either without fish/meat or completely without animal products.

Our restaurant is open daily for a varied 4-course menu including salad buffet with various organic oils and salts, homemade spreads and crusty bread for € 39.00 per person.

We prefer products of ecologically sustainable cultivation, fair trade, species-appropriate animal husbandry, short transport routes.

Samples of our meatless and possibly allergy-free dishes.

Our kitchen can respond to special needs as follows:
We can respond to special needs if ordered in advance. Please contact us.

The following informations are non-committal  .

Info about the sample dishes

A fresh, seasonal cuisine needs a lot of creativity and adaptation to the availability of raw materials. What finally distinguishes a good restaurant!

The offers listed here could, therefore, not be available at the time of your visit in this business.

The sample dishes describe the style of the kitchen and provide information about the preparation of the ingredients. It also shows the possibilities the business have to serve allergen-free dishes (maybe with meat, fish and seafood).

Please ask on site for the availability of the presented dishes.

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Cabbage roulade with organic celeriac and king oyster mushrooms 18.00 EUR

Frische Kohlroulade mit Bio Stangensellerie und gebratenen Kräuterseitlingen auf einer feinen Selleriecreme und glassiertem Stangensellerie aus der Region.

Used foods: Vegetable, Mushrooms, Herbage, Potatoes, Salty 

Label Organic, Homemade, Vegan, preservative agent free, flavour enhancer free 

Allergens: gluten free, lactose free, egg free, nut/peanut free, fish free, mollusk free, crustacean free, lupine free, peel fruits free, sesame free, soy beans free, sulfur oxide and sulfit free

Prices: A la Carte (per person, excluding drinks)

 

Cauliflower meets cherry and selery 18.00 EUR

Knuspriges Karfiolpüree mit gebackenem Blumenkohl an Kirschragout und feiner Selleriecreme.

Used foods: Vegetable, Fruits, Herbage, Potatoes, Cereals, Nuts, Milk product, Eggs, Salty 

Label Homemade, Regional, preservative agent free, flavour enhancer free 

Allergens: fish free, mollusk free, crustacean free, sulfur oxide and sulfit free

Prices: A la Carte (per person, excluding drinks)

 

Bean pasta with pea and organic tofu 18.00 EUR

Pasta aus breiten Bohnen in einer feinen Erbsensauce geschwenkt dazu gebratenen Tofu und frische Erbsen

Used foods: Vegetable, Herbage, Soya, Salty, Tofu 

Label Organic, Homemade, Vegan, preservative agent free, flavour enhancer free 

Allergens: gluten free, lactose free, egg free, nut/peanut free, fish free, mollusk free, crustacean free, sulfur oxide and sulfit free

Prices: A la Carte (per person, excluding drinks)

 

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flexi-guide – International restaurant guide and hotel finder for flexitarians, vegetarians, vegans and allergy sufferers and people who  prefer food with organic ingredients or issued from sustainable farming