Der Butt


Tabs detailed information of business Der Butt

  • Picture and address
  • Description
  • Menu cards
  • Ratings

Pictures, address an contact information of the restaurant

Address

Am Yachthafen 1,  18119 Rostock-Warnemünde,  Germany
Phone: +49 381 50400
Fax: +49
Location map

Description and facilities of the restaurant

Cuisine

Regional, Asian

Kind of business

Restaurant

Awards

Gault&Millau, Michelin

Ambiance

noble, elegant

Open days

Tuesday, Wensday, Thursday, Friday, Saturday

Opening times

Dinner

Means of payment

Credit cards, Maestro, Others

Special feature

Romantic, Quiet, Wheelchair access, Wi-Fi/WLAN

Miscellaneous

Parking places, Bus/Train

Description

Frische Produkte, Menükreationen für alle Sinne und tadelloses Handwerk – das ist die Handschrift unseres Küchenchefs Matthias Stolze. Erleben Sie eine Menüauswahl aus klassisch-modernen Gerichten mit regionalem Einfluss und entdecken Sie schon fast vergessene Köstlichkeiten mit Tradition. Genießen Sie natürlich-freundlichen Service und ehrliche Gastlichkeit. Unser Restaurantleiter und Sommelier Thomas Heimann berät Sie gern zu unserer exquisiten Auswahl an Weinen aus unserem gläsernen Weinkeller. Lassen Sie sich von Matthias Stolze und seinem Team verwöhnen und erleben Sie angenehme Stunden in unserem Gourmet-Restaurant. Das Gourmet-Restaurant Der Butt umfasst 28 Sitzplätze und verfügt als eine Besonderheit über einen eigenen begehbaren „gläsernen Weinkeller“.

Samples of our meatless and possibly allergy-free dishes.

Our kitchen can respond to special needs as follows:
We can respond to special needs if ordered in advance. Please contact us.

The following informations are non-committal  .

Info about the sample dishes

A fresh, seasonal cuisine needs a lot of creativity and adaptation to the availability of raw materials. What finally distinguishes a good restaurant!

The offers listed here could, therefore, not be available at the time of your visit in this business.

The sample dishes describe the style of the kitchen and provide information about the preparation of the ingredients. It also shows the possibilities the business have to serve allergen-free dishes (maybe with meat, fish and seafood).

Please ask on site for the availability of the presented dishes.

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Gartengurke - In Varianten mit geeistem Sauerrahm und Kresse 20.00 EUR

Gartengurke - In Varianten mit geeistem Sauerrahm und Kresse

Used foods: Salads, Vegetable, Herbage, Milk product 

Label Homemade, Regional, preservative agent free, flavour enhancer free 

Allergens: gluten free, egg free, nut/peanut free, celery free, fish free, mollusk free, crustacean free, lupine free, sesame free, sulfur oxide and sulfit free

Prices: A la Carte (per person, excluding drinks)

 

Rundkorn - Cremiges Topinambur-Risotto mit confiertem Eigelb und Perigod-Trüffel 32.00 EUR

Rundkorn - Cremiges Topinambur-Risotto mit confiertem Eigelb und Perigod-Trüffel

Used foods: Salads, Vegetable, Mushrooms, Rice, Soya, Milk product, Eggs 

Label Homemade, preservative agent free, flavour enhancer free 

Allergens: gluten free, nut/peanut free, fish free, mollusk free, crustacean free, lupine free, mustard free, sesame free

Prices: A la Carte (per person, excluding drinks)

 

Curry - Gemüsecurry mit gebackenem Paneer, Pappadum und Chutneys 34.00 EUR

Curry - Gemüsecurry mit gebackenem Paneer, Pappadum und Chutneys

Used foods: Salads, Vegetable, Fruits, Herbage, Soya, Milk product 

Label Homemade, preservative agent free, flavour enhancer free 

Allergens: fish free, mollusk free, crustacean free, mustard free, sulfur oxide and sulfit free

Prices: A la Carte (per person, excluding drinks)

 

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