Gasthaus zur alten Press


Tabs detailed information of business Gasthaus zur alten Press

  • Picture and address
  • Description
  • Menu cards
  • Ratings

Pictures, address an contact information of the restaurant

Address

Griesgasse/8,  8020 Graz,  Austria
Phone: +43 316719770
Fax: +43 31671977015
E-mail / / Location map

Description and facilities of the restaurant

Cuisine

Regional

Kind of business

Restaurant, Guesthouse

Awards

Gault&Millau, Fallstaff, Genußregion, Ama Gütesiegel, gute steirische Gaststätte, Kulinarium Stmk,

Ambiance

rustic

Open days

Monday, Tuesday, Wensday, Thursday, Friday, Saturday

Opening times

Lunch, Dinner, Nonstop hot food

Prices à la carte, dinner

10.00 - 25.00 Euro
(per person, excluding drinks)

Price lunch, breakfast, brunch

0.00 - 15.00 Euro
(per person, excluding drinks)

Means of payment

Credit cards, Maestro

Special feature

Family-friendly, Garden, Wi-Fi/WLAN

Description

... in einem steirischen Wirtshaus mit Geschichte, Tradition und kulinarische Erfinderfreude. Mitten im Herzen der Stadt Graz, hinter dem Hotel Wiesler, einen Steinwurf vom Kunsthaus entfernt, gibt die Gemütlichkeit den Takt an und der Genuss macht die Musik.

Im Gasthaus Zur Alten Press begegnen sich Hofrat und Arbeiter mit Respekt und einem gepflegten Habidere (Habe die Ehre) folgt ein ebenso gepflegtes Essen im Kreise der Familie oder ein Krügerl Bier mit Freunden.

Übertroffen werden ursteirische Gemütlichkeit und höchste Qualität bei Speisen, Getränken, Zutaten und Zubereitung nur noch durch eine freundlich, fröhliche Bedienung.

Genau hier sind Sie richtig.

We prefer products of species-appropriate animal husbandry, short transport routes.

Menu cards

-

Samples of our meatless and possibly allergy-free dishes.

Our kitchen can respond to special needs as follows:
Unfortunately we can only offer what the actual menu on-site contains.

The following informations are non-committal  .

Info about the sample dishes

A fresh, seasonal cuisine needs a lot of creativity and adaptation to the availability of raw materials. What finally distinguishes a good restaurant!

The offers listed here could, therefore, not be available at the time of your visit in this business.

The sample dishes describe the style of the kitchen and provide information about the preparation of the ingredients. It also shows the possibilities the business have to serve allergen-free dishes (maybe with meat, fish and seafood).

Please ask on site for the availability of the presented dishes.

close help text

Gebratene Topfen-Hirselaibchen 8.10 EUR

mit Spargelragout, Erdäpfel-Bärlauchpüree und frischem Chili

Used foods: Vegetable, Herbage, Potatoes, Cereals, Salty, Tofu 

Label

Allergens: -

Prices: A la Carte (per person, excluding drinks)

 

Polentaschnitten 8.10 EUR

mit Brennesselspinat und grünem Salat

Used foods: Salads, Vegetable, Corn, Salty 

Label

Allergens: -

Prices: A la Carte (per person, excluding drinks)

 

Geröstete Bärlauchspätzle 7.40 EUR

mit Ei und grünem Salat

Used foods: Salads, Herbage, Cereals, Eggs, Salty 

Label

Allergens: -

Prices: A la Carte (per person, excluding drinks)

 

Spargelrisotto 9.50 EUR

mit Kirschparadeiser und Basilikumpesto

Used foods: Vegetable, Herbage, Rice, Salty 

Label

Allergens: -

Prices: A la Carte (per person, excluding drinks)

 

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