Schlosstaverne Farrach


Tabs detailed information of business Schlosstaverne Farrach

  • Picture and address
  • Description
  • Menu cards
  • Ratings

Pictures, address an contact information of the restaurant

Address

Schlossweg 13,  8740 Zeltweg,  Austria
Phone: +43 357725257
Fax: +43
E-mail / / Location map

Description and facilities of the restaurant

Cuisine

Regional

Kind of business

Restaurant

Awards

Gault&Millau

Ambiance

elegant

Open days

Tuesday, Wensday, Thursday, Friday, Saturday, Sunday

Opening times

Lunch, Dinner

Prices à la carte, dinner

20.00 - 50.00 Euro
(per person, excluding drinks)

Price lunch, breakfast, brunch

10.00 - 25.00 Euro
(per person, excluding drinks)

Means of payment

Credit cards, Maestro

Special feature

Family-friendly, Romantic, Quiet, Wheelchair access, Terrace, Garden

Miscellaneous

Parking places

Description

Unser Denken - regional und modern

- wir erhalten regionale Küche, Kultur und traditionelles Handwerk und interpretieren und erfinden sie neu - für die Gesundheit von Mensch und Natur.
- wir nutzen das Potential der Beschränkung auf das Wesentliche, auf die Region, auf die Saison und erweitern unseren Horizont Tag für Tag, indem wir die heimische Vielfalt der Natur ausschöpfen.
- wir hinterfragen alles uns Beigebrachte um herauszufinden, ob wir es genauso gut oder besser auf unsere eigene Weise machen können.
- unsere Gerichte spiegeln unsere eigene Sicht auf die Region wider.

We prefer products of ecologically sustainable cultivation.

Menu cards

-

Samples of our meatless and possibly allergy-free dishes.

Our kitchen can respond to special needs as follows:
Unfortunately we can only offer what the actual menu on-site contains.

The following informations are non-committal  .

Info about the sample dishes

A fresh, seasonal cuisine needs a lot of creativity and adaptation to the availability of raw materials. What finally distinguishes a good restaurant!

The offers listed here could, therefore, not be available at the time of your visit in this business.

The sample dishes describe the style of the kitchen and provide information about the preparation of the ingredients. It also shows the possibilities the business have to serve allergen-free dishes (maybe with meat, fish and seafood).

Please ask on site for the availability of the presented dishes.

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Grüner Spargel mit zartbitteren Blattsalaten und Ziegenkäse 12.00 EUR

Grüner Spargel mit zartbitteren Blattsalaten und Ziegenkäse

Used foods: Salads, Vegetable, Herbage, Nuts, Milk product 

Label Homemade, Regional, Slow food, preservative agent free, flavour enhancer free 

Allergens: gluten free, egg free, celery free, fish free, mollusk free, crustacean free, lupine free, peel fruits free, mustard free, sesame free, soy beans free

Prices: A la Carte (per person, excluding drinks)

 

Karottenschaumsuppe mit Urkarotte und Erbsen 5.90 EUR

Karottenschaumsuppe mit Urkarotte und Erbsen

Used foods: Vegetable, Herbage, Milk product 

Label Homemade, Regional, Slow food, preservative agent free, flavour enhancer free 

Allergens: gluten free, egg free, nut/peanut free, celery free, fish free, mollusk free, crustacean free, lupine free, mustard free, sesame free, soy beans free

Prices: A la Carte (per person, excluding drinks)

 

"Alles vom Brokkoli" mit schwarzen Trüffeln 14.00 EUR

"Alles vom Brokkoli" mit schwarzen Trüffeln, fermentiertem Sellerie und Trompetenpfifferlingen

Used foods: Vegetable, Mushrooms, Herbage 

Label Homemade, Regional, Vegan, Slow food, preservative agent free, flavour enhancer free 

Allergens: gluten free, lactose free, egg free, nut/peanut free, fish free, mollusk free, crustacean free, lupine free, peel fruits free, mustard free, sesame free, soy beans free

Prices: A la Carte (per person, excluding drinks)

 

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