International restaurant guide and hotel finder for chefs who prepare also meatless, vegetarian, vegan and allergy-free dishes made with organic ingredients or issued from sustainable farming.
Be found easily!zum goldenen gallier
- Picture and address
- Description
- Menu cards
- Ratings
Pictures, address an contact information of the restaurant
Address
Dammstrasse 2,
4562 Biberist,
Switzerland
Phone: +41 032 672 51 57
Fax: +41
Website / Location map
Description and facilities of the restaurant
Cuisine
French, Others
Kind of business
Restaurant
Ambiance
design, modern
Open days
Tuesday, Wensday, Thursday, Friday, Saturday
Opening times
Lunch, Dinner
Prices à la carte, dinner
20.00 - 50.00 Franc
(per person, excluding drinks)
Price lunch, breakfast, brunch
10.00 - 25.00 Franc
(per person, excluding drinks)
Description
Lust auf ausgedehnte Schlemmereien? Hunger nach neuen kulinarischen Erfahrungen? Im Goldenen Gallier servieren wir Ihnen Bodenständiges aus der Natur: einfache Rezepte aus der französischen Küche.
Samples of our meatless and possibly allergy-free dishes.
Our kitchen can respond to special needs as follows:
Unfortunately we can only offer what the actual menu on-site contains.
The following informations are non-committal 
.
Info about the sample dishes
A fresh, seasonal cuisine needs a lot of creativity and adaptation to the availability of raw materials. What finally distinguishes a good restaurant!
The offers listed here could, therefore, not be available at the time of your visit in this business.
The sample dishes describe the style of the kitchen and provide information about the preparation of the ingredients. It also shows the possibilities the business have to serve allergen-free dishes (maybe with meat, fish and seafood).
Please ask on site for the availability of the presented dishes.
Fleischnix 24.00 CHF
Cordonbleu von Crêpes, mit Zucchini und Bergkäse gefüllt, dazu Ofenkartoffeln und Galliergemüse.
Used foods:
Vegetable, Cereals, Milk product, Eggs, Salty
Label
-
Allergens: -
Prices: A la Carte (per person, excluding drinks)
Flammculix 16.00 CHF
Knuspriger Flammekuchen, mit Sauerrahm, Käse und Chipolotte, sowie Tomatenwürfeln und Ruccola. Serviert auf dem Holzbrett.
Used foods:
Vegetable, Cereals, Milk product, Eggs, Salty
Label
-
Allergens: -
Prices: A la Carte (per person, excluding drinks)
Täglich neu auf dem Mittagsmenu 14.50 CHF
Erfrischende Limettenspaghetti mit Olivenöl, frischen Limetten und Minze
oder
Gebratene Schupfnudeln mit getrockneten Tomaten, Oliven und Frühlingszwiebeln.
Used foods:
Salads, Vegetable, Mushrooms, Herbage, Potatoes, Rice, Cereals, Corn, Nuts, Milk product, Eggs, Salty, Others
Label
-
Allergens: -
Prices: A la Carte (per person, excluding drinks)
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