zum goldenen gallier

Tabs detailed information of business zum goldenen gallier

  • Picture and address
  • Description
  • Menu cards
  • Ratings

Pictures, address an contact information of the restaurant


Dammstrasse 2,  4562 Biberist,  Switzerland
Phone: +41 032 672 51 57
Fax: +41
/ Location map

Description and facilities of the restaurant


French, Others

Kind of business



design, modern

Open days

Tuesday, Wensday, Thursday, Friday, Saturday

Opening times

Lunch, Dinner

Prices à la carte, dinner

20.00 - 50.00 Franc
(per person, excluding drinks)

Price lunch, breakfast, brunch

10.00 - 25.00 Franc
(per person, excluding drinks)


Lust auf ausgedehnte Schlemmereien? Hunger nach neuen kulinarischen Erfahrungen? Im Goldenen Gallier servieren wir Ihnen Bodenständiges aus der Natur: einfache Rezepte aus der französischen Küche.

Samples of our meatless and possibly allergy-free dishes.

Our kitchen can respond to special needs as follows:
Unfortunately we can only offer what the actual menu on-site contains.

The following informations are non-committal  .

Info about the sample dishes

A fresh, seasonal cuisine needs a lot of creativity and adaptation to the availability of raw materials. What finally distinguishes a good restaurant!

The offers listed here could, therefore, not be available at the time of your visit in this business.

The sample dishes describe the style of the kitchen and provide information about the preparation of the ingredients. It also shows the possibilities the business have to serve allergen-free dishes (maybe with meat, fish and seafood).

Please ask on site for the availability of the presented dishes.

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Fleischnix 24.00 CHF

Cordonbleu von Crêpes, mit Zucchini und Bergkäse gefüllt, dazu Ofenkartoffeln und Galliergemüse.

Used foods: Vegetable, Cereals, Milk product, Eggs, Salty 


Allergens: -

Prices: A la Carte (per person, excluding drinks)


Flammculix 16.00 CHF

Knuspriger Flammekuchen, mit Sauerrahm, Käse und Chipolotte, sowie Tomatenwürfeln und Ruccola. Serviert auf dem Holzbrett.

Used foods: Vegetable, Cereals, Milk product, Eggs, Salty 


Allergens: -

Prices: A la Carte (per person, excluding drinks)


Täglich neu auf dem Mittagsmenu 14.50 CHF

Erfrischende Limettenspaghetti mit Olivenöl, frischen Limetten und Minze


Gebratene Schupfnudeln mit getrockneten Tomaten, Oliven und Frühlingszwiebeln.

Used foods: Salads, Vegetable, Mushrooms, Herbage, Potatoes, Rice, Cereals, Corn, Nuts, Milk product, Eggs, Salty, Others 


Allergens: -

Prices: A la Carte (per person, excluding drinks)


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