Vegetasia - Taiwan Restaurant


Tabs detailed information of business Vegetasia - Taiwan Restaurant

  • Picture and address
  • Description
  • Menu cards
  • Ratings

Pictures, address an contact information of the restaurant

Address

Ungargasse 57,  1030 Wien Landstrasse,  Austria
Phone: +43 01 713 8 33 2
Fax: +43
E-mail / / Location map

Description and facilities of the restaurant

Cuisine

Others

Kind of business

Restaurant

Ambiance

modern

Open days

Monday, Tuesday, Wensday, Thursday, Friday, Saturday, Sunday

Opening times

Lunch, Dinner

Description

In unserer Speisekarte finden sie klassische vegetarische Gerichte.

Die vegetarischen Fleischersatzspeisen aus Sojaprodukten, Gemüseextrakten, Shiitake-Pilzen und Seetang sind dem ursprünglichen Geschmack und Aussehen nachempfunden.

Aus diesem Grund schreiben wir Visch und Vleisch mit dem V unseres Logos.

Vegetasia- Lexikon:

- Abalone: aus Sojaeiweiss
- Austernsauce: gebundene Sojasauce mit feiner Shiitakesauce verfeinert
- Ente: aus geräucherter Soja
- Garnelen/schrimps: Sojaeiweiss,Karottenfarbe
- Heilbutt: Seetang, Soja
- HühnerVleisch: aus fest gepresster Soja
- Hühnerkeule: aus Soja
- Konnyaku-Nudel: japanische Gemüsewurzel zur Nudelform verarbeitet
- Karpfen: faschierte Shiitake-Pilze mit Soja
- Moiji (Dessert): Klebereis mit roten Bohnen
- RindVleisch: Stamm von Shiitake-Pilzen (frisch)
- Schnitzel : Soja mit Mandelblättchen
- Schweinespeck: geräucherte Soja mit Sojaeiweiss
- Schweine Vleisch: Soja Natur, mariniert
- Schinken: aus Sojabohnen
- Taro (Dessert): asiatische Süsserdäpfel - Naturfarbe Violett
- Trepang/Seegurke: Sojasauce, Sojaeiweiss und Konnyyaku
- Truthahn-Schinken: geräucherte, fein gemahlene Soja
- Visch: Sojaeiweiss, fein gemahlene Soja, Seetangblätter

Menu cards

  Show PDF

Samples of our meatless and possibly allergy-free dishes.

Our kitchen can respond to special needs as follows:
Unfortunately we can only offer what the actual menu on-site contains.

The following informations are non-committal  .

Info about the sample dishes

A fresh, seasonal cuisine needs a lot of creativity and adaptation to the availability of raw materials. What finally distinguishes a good restaurant!

The offers listed here could, therefore, not be available at the time of your visit in this business.

The sample dishes describe the style of the kitchen and provide information about the preparation of the ingredients. It also shows the possibilities the business have to serve allergen-free dishes (maybe with meat, fish and seafood).

Please ask on site for the availability of the presented dishes.

close help text

Sortiment-Platte 9.90 CHF

pikante, gebackene Chicken-Nuggets (4 Stück), Sesam-Gemüserollen, Erdnuss-Gemüsebällchen, dazu Knoblauch-Sojasauce

Used foods: Vegetable, Herbage, Cereals, Soya, Nuts, Salty 

Label

Allergens: -

Prices: A la Carte (per person, excluding drinks)

 

Schnitzel à la vegeasia 10.10 EURO

in Mandelblättchen paniert (3 Stück) dazu frisch gemachte Nudeln, Gemüse-Sauce und Basilikum

Used foods: Vegetable, Herbage, Cereals, Soya, Nuts, Salty 

Label

Allergens: -

Prices: A la Carte (per person, excluding drinks)

 

Gebratenes RindVleisch 11.20 EURO

mit Basilikum und Asiagemüse, scharf im heißen Tontopf serviert

Used foods: Vegetable, Herbage, Soya, Salty 

Label

Allergens: -

Prices: A la Carte (per person, excluding drinks)

 

You dinned excellently in this restaurant? Have been served especially friendly? Or, do you have any complaint? Do report things you liked or things of displeasure.

Rate this restaurant

No ratings where found.

You can enter a rating for this restaurant.

   top of page

flexi-guide – International restaurant guide and hotel finder for flexitarians, vegetarians, vegans and allergy sufferers and people who  prefer food with organic ingredients or issued from sustainable farming